Sour Cream Chicken

This one is super yummy! It looks wierd, but is truly mouth watering. :0)

8 to 12 chicken tenders
1 envelope ranch dressing mix
1 (10 3/4 oz.) can cream of mushroom soup
1 cup sour cream
2/3 cup shredded cheddar cheese
1 (2.8 oz.) can French fried onions

Preheat oven to 350 degrees.
Arrange chicken in a single layer in a shallow microwave safe baking dish. Sprinkle with dressing mix.
Combine soup and sour cream in a small bowl and mix well. Spread over chicken. Sprinkle with cheddar.
Cover with plastic wrap. Microwave on HIGH for 8 minutes. REmove and discard plastic wrap. Sprinkle with French fried onions. Bake in oven until chicken is cooked through, about 10-12 minutes.

Ashlee side note: If you don't have french fried onions, just sprinkle chopped green onions over the top. You still get the nice onion taste, you just miss out on the crunch! :0)