Dinner Size Texas Chili Cheese Fries

My sister just sent me this recipe and it looks really yummy. She got it from her friend Rachael Ray :0)

4 Very Large Idaho potatoes, cut lengthwise into 6 wedges
2 tblsp grill seasoning
2 tblsps plus 1/4 cup extra virgin olive oil, plus additional, divided
2 -2 1/2 pounds hamburger
1 large onion, chopped
3-4 cloves garlic, finely chopped or grated
1 jalapeno pepper, seeded and chopped
2 tblsps chili powder
2 tsp ground cumin
salt and pepper
3 tblsp tomato paste
Hot sauce, to taste
2 tblsp Worcestershire sauce
1 1/2 cups beef or chicken broth

Preheat oven to 450. Place potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of olive oil. Toss to coat, then transfer to the oven and roast, until crispy and golden brown. Turn them over halfway through cooking time.

While potatoes are roasting, place a large pot over medium-high heat with 2 tablespoons of olive oil. Add meat to the pan to cook until brown. When done, push the meat to one side of the pan and addthe onion, garlic, jalapeno, chili powder and cumin to the pot. Cook until the veggies soften, and season with salt and pepper. Add the tomato paste to the pot and cook for about 1 minute, unitl it smells sweet and has caramelized slightly. Add the hot sauce, Worchestershire sauce adn stock to the pot. Bring everything to a bubble, then reduce the heat and simmer teh chili until thickened. To eat, Put your potatoes on your plate and pile on the chili and then some sour cream and cheese and mmm....it's a yummy dinner!!! Enjoy!!!

Ashlee side note: For a quick and easy version of this meal...just open up a couple cans of chili {I use the fat free kind} and dump on top of the potato wedges. Or, just use the pre-made fries from your freezer section and bake those up. They have some yummy fajita fries I like to buy. They would be yummy topped with chili and cheese. :0)
Homemade is always better...but if you are short on time this would work great!
Thanks Crystal!