Flank Steak Tacos

This is another fabulous recipe from my sister, Crystal. She says she makes these once a month for a fairly quick and easy twist on your everyday tacos.

Flank Steak Tacos

8 flour tortillas, heated
1 1/2 pounds beek flank steak, trimmed of fat
2 tablespoons olive oil
2 tablespoons ground cumin
1 tablespoon chili powder
2 tablesppons vegetable oil
1/4 head cabbage, shredded
2 green or red bell peppers, seeded and sliced
1 small onion,. sliced
salt and pepper
2 tablespoons hot sauce
2 limes, 1 juiced, 1 cut into wedges
1/2 pound cheddar cheese, shredded
2 sliced avacoados
sour cream

Mix the ground cumin and chili powder together, rub onto flank steak. Cook on grill or on the stove. In another pan put the onion, peppers, and cabbage and cook until tender. Juice a lime into the pan, then add the hot sauce and salt and pepper. Stir around and let sit for a few minutes. When the meat is done slice across the grain. Put together like a taco. Eat and enjoy.