Just a little tidbit here...
Though the hubby isn't a fan of meatballs, my son can't seem to get enough of them. What makes them even better for him, is when there is cheese hidden inside. :0)
Just make your regular meatball recipe, except as you are forming the balls, place a small slice of string cheese inside and wrap the meat around it. If you chop the string cheese the "short" way, you can make several meatballs out of just one stick of cheese. When you cook the meatballs it melts the cheese on the inside and adds a little something "extra".
Just thought I'd share.
Showing posts with label ground beef. Show all posts
Showing posts with label ground beef. Show all posts
Monday, September 1, 2008
Tuesday, April 15, 2008
Cabbage Buns
I just got asked for this recipe, so I thought I'd pass it on to the rest of you. We grew up eating these babies. I'd totally make them if I knew my kid wouldn't freak out over the cabbage. Sigh.
1 head of cabbage, chopped
1 onion, chopped
1 pound ground beef or turkey
salt and pepper
bread dough
Brown ground beef and onion. Season with salt and pepper to taste. Add chopped cabbage and continue to saute. Cook until cabbage is soft.
Divide bread dough into small amounts and roll out. Put cabbage mix in center and pinch together dough on top. Will resemble a hot pocket. Bake on greased baking pan at 350 degrees until golden brown {about 20-25 minutes}.
Ashlee side note: It's like a stuffed burger. All the stuff on the inside of an enclosed round bun. Heck, you could even add cheese in there if you'd like to. We never did though. It's perfect as is. Promise. My sister just makes up the bread dough in her bread machine, but if you are short on time, just use a couple cans of those refrigerator biscuits. flatten each biscuit out, put some filling on top of one, and then put another one on top of that. Pinch the sides together to make your "hot pocket". I'd bake these according to the can directions though. Usually about 11 minutes, and then check on them until they become golden brown.
And...I know this may sound wierd, but I remember eating these with soy sauce. Added a nice salty/chinese flavor to it. Just a thought.....
1 head of cabbage, chopped
1 onion, chopped
1 pound ground beef or turkey
salt and pepper
bread dough
Brown ground beef and onion. Season with salt and pepper to taste. Add chopped cabbage and continue to saute. Cook until cabbage is soft.
Divide bread dough into small amounts and roll out. Put cabbage mix in center and pinch together dough on top. Will resemble a hot pocket. Bake on greased baking pan at 350 degrees until golden brown {about 20-25 minutes}.
Ashlee side note: It's like a stuffed burger. All the stuff on the inside of an enclosed round bun. Heck, you could even add cheese in there if you'd like to. We never did though. It's perfect as is. Promise. My sister just makes up the bread dough in her bread machine, but if you are short on time, just use a couple cans of those refrigerator biscuits. flatten each biscuit out, put some filling on top of one, and then put another one on top of that. Pinch the sides together to make your "hot pocket". I'd bake these according to the can directions though. Usually about 11 minutes, and then check on them until they become golden brown.
And...I know this may sound wierd, but I remember eating these with soy sauce. Added a nice salty/chinese flavor to it. Just a thought.....
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