Oven Ranch Chicken

This one is a little different from the next one, but it still has a great Ranch kick to it! It's a little easier too.

1/3 cup bread crumbs
1 pkg. ranch dressing mix
1/3 cup sour cream
4 skinless chicken breast halves

Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray. {I usually line my tray with tin foil and then spray}
In shallow dish or pie pan, combine bread crumbs and salad dressing mix; mix well. Place sour cream in another shallow dish or pie pan.
Dip chicken in sour cream, coating well. Roll coated chicken in bread crumb mixture. Place chicken on cookie sheet. Discard any remaining bread crumb mixture and sour cream.
Bake for 30-35 minutes or until chicken is fork tender and juices run clear.

Ashlee side note: This is actually rather low fat if you use a low fat or fat free sour cream. It's super yummy. Like shake and bake with a kick! :0)