Simple & Creamy Tortellini Alfredo

I made this for dinner tonight and it was a hit! Landon did pick out the peas...but what can you do? It was super easy too!

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled


POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)
ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
STIR in shredded cheese and bacon.
Makes 6 servings, 1 cup each.

Ashlee side note: This did not have enough Alfredo taste for me, so I would definitely add some garlic flavoring to it next time. Even just some garlic powder to it after the cream cheese has melted. What might also taste super yummy in here is mushrooms, and maybe some sun dried tomatoes. Nothing my children would eat of course...but it's just a thought!