Beef Noodle Bowl

This was such a quick and easy dinner. You do have to plan for it as it required specific ingredients not usually kept on hand...but it was yummy. A nice change from the normal dinner.

1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce


COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Ashlee side note: If you aren't a big fan of steak, or don't have it on hand..you can definitely use strips of chicken or pork tenderloin instead. I also just used frozen veggies instead of the fresh. It was easier. I just dumped however much I thought looked good in with the meat after the meat was cooked through instead of cooking with the noodles. And..I like lots of sauce, so I doubled the sauce mix of dressing and teriyaki sauce.
Hope you enjoy it!