Impossible Quiche

This is a Christmas morning tradition for us. My mom makes a couple of these for all of us to devour. So yummy!

12 slices bacon, fried crisp

1 cup swiss cheese, shredded

1/3 cup onions, finely chopped

2 cups milk

1/2 cup Bisquick mix

4 eggs

1/2 tsp salt

1/8 tsp pepper

Sprinkle broken bacon pieces, cheese, and onions evenly in bottom of lightly greased 9 or 10-inch pie plate. Pour milk, Bisquick, eggs, salt and pepper into blender; blend 1 minute. Pour over ingredients in pie plate. Bake at 350 degrees until golden brown, and a knife inserted comes out clean, about 50-55 minutes. Let stand 5 minutes before cutting.

Ashlee side note: I've made this for dinner before as well. It's quick prep, as you don't have a crust to worry about. The Bisquick in the recipe sets the egg mixture up so you don't need an actual crust. So yummy!