Butterscotch Pull Apart Balls

This with the Quiche for Christmas morning is something I look forward to. It's tradition! Both recipes are so easy, and so yummy!

18 frozen Rhode's rolls
1 cup melted butter
1/2 cup brown sugar
1 tsp. cinnamon
1 small pkg. regular butterscotch pudding

About 8 hours before serving, or the night before, spray a bundt pan well and place the frozen rolls in the pan. Sprinkle the dry pudding over the rolls evenly. Mix the melted butter, brown sugar, and cinnamon together and pour over the top of the rolls. Cover rolls in pan with a towel and leave out to rise for the 8 hours, or overnight.
Bake, uncovered at 350 degrees for 30 minutes, until golden brown.

Ashlee side note: The rolls in the picture are shown with pecans on top. Do not ruin this recipe! Pecans are yucky! ;0)
You can make your own roll dough rather than using the Rhode's rolls. However, if the dough isn't frozen first, you will not want it to rise overnight!
Once these babies are baked, turn the bundt pan over onto a serving plate and the pudding/sugar mixture that isn't baked into the dough just sticks to the buns. We just tear off chunks...roll by roll. So yummy. We definitely go through two batches of these!