Thanksgiving Turkey Cookies

I just came across this recipe. It's a sugar cookie, so you know it's yummy....but how cute are these? Thought I'd share. I'm going to make them to take over to the Burnham's for this Thanksgiving.

1 roll (16.5 oz) Pillsbury® Create ' n Bake™ refrigerated sugar cookies
1 container (16 oz) chocolate creamy frosting
Candy corn
Orange decorating icing
Black decorating gel
Miniature candy-coated chocolate baking bits

1 . Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
2 . Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
3 . Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

Ashlee side note: This would be a fun thing to do with the kids while they wait for the Turkey to be done, or even after dinner. Just have the cookies pre-baked and let the kids make their own turkeys.