2 packages (6 ounces each) white baking chocolate, chopped
1 package (1 pound) Nutter Butter sandwich cookies
Red colored sugar
32 vanilla or white chips
64 miniature semisweet chocolate chips
32 red-hot candies
In a heavy saucepan over low heat, melt white chocolate, stirring occasionally. Dip one end of each cookie into melted chocolate. Place on wire racks. For Santa’s hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.
Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose. Place on waxed paper until chocolate sets.
Yield: 32 cookies
Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose. Place on waxed paper until chocolate sets.
Yield: 32 cookies
Ashlee side note: I'm not so great at the "dabbing" of melted chocolate to attach pieces so I just bought one of those little tubes of decorator gel and used that to attach the pieces. Much easier for me! You can also use mini M&Ms for the eyes if you'd like. Just don't let the kids turn Santa evil by giving him red eyes! Those turn out scary! ;0)
1 comment:
Cute idea, I will have to try them, you are so creative.
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