Chicken Cordon Bleu Lasagna

I found this recipe last year on Pillsbury.com and fell in love with it immediately! I hope you do too!



2 eggs

1 container (15 oz.) ricotta cheese

1 cup cottage cheese

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cups diced cooked chicken

2 cups diced cooked ham

1/4 teaspoon garlic powder

1 jar (16 oz.) creamy garlic Alfredo sauce

6 uncooked lasagna noodles

2 cups shredded mozzarella cheese

1 cup shredded Swiss cheese





Heat oven to 350 degrees. In medium bowl, beat eggs. Stir in ricotta, cottage and parmesan cheeses and parsley. set aside.

In another medium bowl, mix chicken, ham garlic powder and Alfredo sauce. In ungreased 13x9 inch glass baking dish spread about 1/2 cup chicken mixture.

Top chicken mixture with 3 uncooked noodles, half of the cheese mixture and half each of the mozzarella and swiss cheeses. Repeat layers starting with noodles, ending with Swiss cheese. Cover tightly with foil.

Bake 1 hour or until very hot and bubbly. Let stand 15 minutes before serving.

Ashlee side note: I make this into a casserole type dish. Instead of using lasagna noodles, I cook up egg noodles and use them for that layer instead. My kids really love "noodles with white sauce" and so they still get to have that, but with a little twist. Good stuff!