1 (18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies
1 (8-oz.) pkg. cream cheese, softened
2 tablespoons frozen limeade concentrate, thawed
1/2 cup powdered sugar
10 fresh strawberries, quartered
1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
1/2 cup fresh blueberries
1/2 cup fresh raspberries
DIRECTIONS
1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.
3. Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.
1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.
3. Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.
Ashlee side note: Aren't these such a good idea? I love fruit pizza and so when I saw these little individual ones I was so excited! Now, if you are truly lazy like me, you could just go and buy the pre-made sugar cookies at the store instead of making them. :0)
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