12 oz. Ravioli or Tortellini1/4 cup Walnuts, chopped
3/4 cup heavy whipping cream
1/4 tsp black pepper
8 oz. mushrooms, sliced
2 cups freshly grated parmesan cheese
2 Tbsp. Extra Virgin Olive Oil
Cook pasta according to package directions.
Meanwhile, heat olive oil in large skillet over medium heat.
Saute mushrooms and walnuts until mushrooms are golden brown.
Add heavy cream and cook, stirring frequently for 5 minutes until slightly thickened.
Turn heat to warm and when cream stops simmering, add pepper and parmesan; stir until sauce is smooth. Do not boil.
Drain pasta and place on a serving plate.
Pour sauce over pasta and serve immediately.
Ashlee side note: You can bet there won't be ANY walnuts in my pasta! That would ruin the entire meal!
6 comments:
Sorry, but I don't think this is the authentic recipe. I love eating this at Olive Garden and I am deathly allergic to walnuts. There can't possibly be walnuts in the original recipe.
Also, your recipe calls for mushrooms in the sauce. The sauce has sundried tomatoes in it, not mushrooms and walnuts. Not the real recipe.
The actual recipe has mushrooms and tomatoes in it. I don't recall nuts of any kind, but the mushrooms are there. I don't like mushrooms, tried it anyway, and loved it. I don't know if this is authentic, but, apart from the walnuts, it looks just about right.
I work for a company that makes sauce for olive garden and their is no way that their are only 6 ingredients in any of their sauces.
do yo uactually think they can sell ravioli, real parm and heavy cream for like 6.99 with all yuou can eat salad and breadsticks and be the most profitable Darden concept?? come on guy's its a marketing ploy.
Hello, I like what mentioned above, is very interesting information. Delicious
There isn't.
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